ABOUT OUR CHEF
Chef, restaurateur, celebrity and author; his distinguished career, tireless attention to detail and unique mastery of the ‘Great British Classics’ truly sets him apart.
A history of stunning restaurants has won him a constellation of Michelin stars and he is consistently revered by his peers as truly ‘The Chef’s Chef’.
Well-known as an ambassador for British cuisine, Gary has achieved what no other chef has previously managed to do: he has re-introduced the nation to its rich gastronomic heritage and uncovered a culinary culture to rival that of any other country in the world.