LATEST TOPICS
CHINESE (0 replies)
Cooked up by jaytee on 31 August 2008
i have a sensational chinese shop in longfield 100 miles from where i live in norway. but this chinese is the best you should try it.
PLUMS? (0 replies)
Cooked up by jaytee on 31 August 2008
i have thousands of plums that i picked and i dont have a clue what to do with them plz give me a suggestion
RUMP STEAK (0 replies)
Cooked up by Andy Merrick on 29 August 2008
I prefer Rump Steak to any other as to me Rump Steak has more taste.
Could someone let me know of two good sauses to go with it. (I'm after both a ...
GINOS GNOCCHI WITH SUN DRIED TOMATOES (1 reply)
Cooked up by cassie1018 on 19 August 2008
Can anybody tell me whether I should be making this with potato gnocchi or dried pasta type gnocchi? Thanks
THE COOKS DIARY (1 reply)
Cooked up by Joyful on 19 August 2008
I have just joined and cannot find the weekly shows, dates etc.
I have tried all the boxes on the top of the page. can you help please?
Joyful
ALTERNATIVE TO COCONUT MILK? (2 replies)
Cooked up by zyng on 04 August 2008
Hi there, I have recently been diagnosed as lactose intolerant and also have high cholesterol. As a lover of all food Indian, can anyone suggest a ...
WEDDING CAKE HOW TO (0 replies)
Cooked up by Marguerite Halley on 02 August 2008
I have two years to learn how to make a wedding cake for my own wedding (We're on a budget). I was thinking royal icing b/c I'm not a huge fan of t...
CHICKEN CURRY (1) (1 reply)
Cooked up by sar08 on 03 July 2008
Please let me know what is the best recipe for chicken curry. Want to impress my mum. Best ever recipe please!!