Smoked haddock and bacon scramble

Aldo Zilli

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HOW TO PREPARE

Serves 1. Cooking time is short.

50g (2 oz) smoked haddock
1 rasher back bacon
1 egg
30g (1 oz) peas, boiled
25ml (1 fl oz) cream
Olive oil

Recipe continues

Grill the bacon.

Mix the egg and haddock with the cream and season. Scramble in a hot pan with olive oil for 2 minutes.

Add the peas and serve on top of the bacon.

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